theglobalplate.com

admin@theglobalplate.com

lemon turmeric lentil soup

Home
Recipes
lemon turmeric lentil soup

Soups & Salads

Lemon Turmeric Lentil Soup

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This is our favorite lentil soup recipe. I make it whenever we need some healthy comfort food. It’s savory, satisfying, and utterly delicious. I like fresh lemon in this soup and serve it with slices of lemon. You don’t eat the lemon slices. They are there for more flavor and show lemon has been added to the soup.

Ingredients

2 cups (340g) brown or green lentils, picked and rinsed

2 tablespoons olive oil

2 cups finely chopped onion (1 medium onion)

1 ½ cups chopped carrot (2 large carrots)

2 teaspoons minced garlic (3 cloves)

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/2 teaspoon fresh ground black pepper

8 cups chicken broth or vegetable broth

2 heaping cups shredded kale or spinach

1 to 2 lemons

1/4 cup chopped fresh herbs like parsley or dill, optional

Fine sea salt, to taste

Directions

Sign-Up / Login to continue Reading

YOU MAY ALSO LIKE

Product

Meals & Dishes

Hot cross bun mackerel sandwiches

Product

Ingredients

Trapanese pesto pasta with salmon

Product

Ingredients

Prawn and green bean stew