lemon, garlic and rosemary leg of lamb with mint sauce

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Lemon, garlic and rosemary leg of lamb with mint sauce

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method rewards you with perfectly tender pink meat. Here’s why it’s so good…

Ingredients

1 butterflied lamb leg (about 1.8kg; see Know-how)

Finely grated zest 1 lemon

5 large garlic cloves, finely sliced

2 rosemary sprigs, leaves picked

1-2 tsp olive oil

1 tbsp boiling water

1 tbsp soft brown sugar or demerara sugar, plus a little extra (optional)

2 tbsp sherry vinegar

3 tbsp finely chopped mint leaves

Directions

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Ingredients

Lemon, garlic and rosemary leg of lamb with mint sauce

Ingredients

Directions

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