leftover pasta frittata

Egg

Leftover pasta frittata

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in a Spanish tortilla. This versatile frittata is the perfect vehicle for any leftover pasta and veg.

Ingredients

1 tbsp olive oil

1 small onion or shallot, finely sliced

3 garlic cloves, finely sliced

5 medium free-range eggs

Small handful soft herbs (such as dill, chives, parsley and/or basil), chopped

50g sun-dried tomatoes, roughly chopped

100-150g cooked pasta (we used spaghetti)

Directions

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