leftover beef ragù rigatoni

Leftover beef ragù rigatoni

Start this recipe by making this simple, slow-cooked beef brisket – it’s rich with onion, ale and bay. Portion it out and freeze what you don’t use immediately and you’ll have some great future meals ready at short notice. Use a quarter of it in this flavour-packed ragù, for an easy way to reinvent your leftovers.

Directions

Sign-Up / Login to continue Reading

YOU MAY ALSO LIKE

Ingredients

Cured trout tartare with apple and nori

Meals & Dishes

Pancetta and rocket pizza

Meals & Dishes

Perfect Mojito