leftover beef miso udon

Beef

Leftover beef miso udon

This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin, soy and miso.

100g cabbage, shredded

100g mushrooms, sliced

Vegetable oil for frying

1 tbsp brown miso paste

1 tsp dark soy sauce

1 tsp mirin

60ml water

10g finely grated ginger

2 crushed garlic cloves

1 sliced red chilli

400g leftover brisket beef, shredded (from this recipe)

400g fresh udon noodles

Meals & Dishes

Ingredients