leftover beef and bean chilli

Beef

Leftover beef and bean chilli

Using leftover slow-cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.

1 dried chipotle chilli

1⁄2 tsp cumin seeds

200ml just-boiled water

400g leftover beef brisket, shredded (from this recipe)

400g tin black beans, drained

1 spring onion, sliced

Steamed rice, soured cream and pickled jalapeños to serve

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