lamb moussaka ciabatta

Lunch

Lamb moussaka ciabatta

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This mega lamb sandwich nods to the Greek dish moussaka. With a rich tomato and garlic sauce, layers of roasted aubergine and spiced lamb, cooling minty yogurt and crunchy potato sticks, this is a project sandwich – but well worth the effort!

Ingredients

4 lamb leg steaks

1 tsp ground coriander

1 tsp ground cumin

½ tsp ground cinnamon

½ tsp ground nutmeg

Olive oil to drizzle and fry

3 garlic cloves, finely sliced

400g tin chopped tomatoes

1 tsp dried oregano

1 aubergine, sliced into 1cm rounds

1 tsp dried mint

6 tbsp natural yogurt

4 half-size ciabattas

Butter to spread

4 handfuls salted potato stick crisps

Directions

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