Lamb
Lamb mince stuffed peppers with yogurt and sumac
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Merguez is a type of north African sausage made with spiced lamb or beef. They’re available from some butchers but can be hard to come by in the UK, so we’ve concocted our own cheat’s version using lamb mince and spices that’s perfect stuffed inside peppers for a quick midweek dinner.
Ingredients
Directions
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