lamb meatballs and curried lentils

Lamb

Lamb meatballs and curried lentils

Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime and curried lentil broth.

2 tbsp plain flour

1 tbsp curry powder

20 lamb meatballs (see Tips)

3 tbsp olive oil

1 large onion, finely chopped

3cm piece fresh ginger, grated

4 tbsp tikka masala curry paste

2 x 400g tinned lentils, drained and rinsed

400ml tin coconut milk

Finely grated zest and juice 1 lime, plus wedges to serve

100g baby leaf spinach (see Tips)

Chopped cucumber, coriander, mint, sliced chilli and yogurt (dairy free if needs be) to serve

Warm naan, roti or paratha to serve

Ingredients

Meals & Dishes