lamb chops with chermoula and giant couscous

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Lamb chops with chermoula and giant couscous

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped with charred tenderstem broccoli and tender chops and finished with herby chermoula sauce.

Ingredients

200g giant couscous

500g chicken stock, hot

4 lamb chops

120g tenderstem broccoli

¼ red onion, very finely sliced

50g sun-dried tomatoes, chopped

50g pitted black olives, roughly chopped

1 tbsp pine nuts, toasted in a dry pan until golden

¼ bunch coriander

¼ bunch parsley

1 garlic clove

½ green chilli, deseeded

½ preserved lemon, pips discarded

2 tbsp olive oil, plus extra if needed

Pinch hot paprika

Pinch ground cumin

Squeeze lemon juice

Directions

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Ingredients

Lamb chops with chermoula and giant couscous

Ingredients

Directions

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