lamb chop platter with cheesy potato skins

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Lamb chop platter with cheesy potato skins

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“This is a great feasting dish for sharing with friends: a big pile of rosemary lamb chops, garlicky cheesy potato skins and some seasonal asparagus on the side,” says food writer Elainea Emmott.

Ingredients

5 medium potatoes (unpeeled)

Vegetable oil to deep-fry

3 garlic cloves, finely chopped

100g unsalted butter

100ml double cream

175g gruyère cheese, coarsely grated

Bunch chives, finely chopped

6 British lamb chops

2 garlic cloves, finely chopped

1 rosemary sprig, finely chopped

3 tbsp olive oil, plus extra to fry

1 tbsp plain flour

250ml lamb stock

Splash red wine (optional)

Steamed asparagus to serve

Directions

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Ingredients

Lamb chop platter with cheesy potato skins

Ingredients

Directions

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