kurdish poached eggs with swiss chard

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Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.

2 tbsp olive oil

30g unsalted butter

1 large onion, sliced

600g swiss chard, roughly chopped

1 small red chilli, finely chopped

1 tsp ground turmeric

1 tsp ground cumin

8 medium free-range eggs

20g toasted mixed seeds

Garlic granules and/or garlic oil to serve

Dried rose petals to serve (optional)

Flatbreads to serve

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