korean style barbecue chicken wings with charred potato salad

Home

Recipes

BBQ & Grill

Korean style barbecue chicken wings with charred potato salad

Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.

2 tbsp olive oil

3 tbsp gochujang paste (see Easy Swaps)

3 tbsp runny honey

1 tbsp soy sauce (or tamari if you need it to be gluten free)

2cm piece ginger, grated

1kg free-range chicken wings

Sesame seeds, toasted in a dry pan, and coriander to serve (optional)

For the potato salad

500g new potatoes, larger ones halved

2 tbsp olive oil

100g kimchi, drained, roughly chopped (homemade or ready-made)

5 tbsp good quality mayo

Juice 1 lemon

Bunch spring onions, chopped

Crispy fried onions to serve (optional but recommended!)

Ingredients

Ingredients