Chicken

Korean spicy chicken stew dak bokkeum tang

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

Put some fire in your belly with a bowl of this Korean spicy chicken from chef Joo Won. “This is a hearty, warming stew. ‘Dak’ means chicken; ‘bokkeum’ means stir fried and ‘tang’ means soup or stew,” says Joo.

Ingredients