kiwi beef burger with pickled beetroot and a fried egg

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Kiwi beef burger with pickled beetroot and a fried egg

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

It’s the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a fried egg.

Ingredients

1kg green unripe tomatoes, cut into 7mm–1cm cubes

350g onions, cut into 7mm–1cm cubes

350g cooking apples, peeled, cored and cut into 7mm–1cm cubes

300g light brown, dark brown or muscovado sugar

550ml cider vinegar

2 tsp mustard seeds, lightly crushed

100g raisins (optional)

1 tsp salt

1 tsp black peppercorns

1 lime, washed and chopped into 8-10 pieces

2 hot chillies, roughly chopped

20g fresh ginger, roughly chopped

50ml white wine vinegar

100ml water (ideally filtered)

50g white sugar

1 tsp sea salt

1 tsp black peppercorns

2 bay leaves

8 cloves, gently toasted in a hot dry pan

3 green cardamom pods, gently smashed

2-3 pared strips lemon zest

450-500g beetroot, peeled, sliced or diced, then blanched for 1-2 minutes in boiling water

400g British beef mince (at room temperature)

4 good-quality brioche buns

4 tbsp oil

1 red onion, finely sliced

4 slices emmental or gouda

4 medium free-range eggs

Mustard, sliced tomato, lettuce to serve

Directions

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