juicy roasted turkey breast

Turkey

Juicy Roasted Turkey Breast

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Roasted turkey breast is quicker to make than a whole turkey but will still easily serve six. It’s unbelievably moist and juicy, too. It’s easiest to use a roasting pan with a rack. Since we’re only roasting the breast, the rack keeps the breast upright. If you don’t have a rack, use a baking dish that just fits the turkey breast, place it into the dish, and then, if you find it unstable, use slices of orange to prop the breast up a little so it stands tall. (Instead of orange slices, try lemon or onion slices or even carrots).

Ingredients

1 whole bone-in turkey breast, 6 ½ to 7 pounds, thawed

3 garlic cloves, finely chopped

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh sage leaves

2 teaspoons kosher salt

1/2 teaspoon fresh ground black pepper

2 tablespoons olive oil

2 teaspoons Dijon mustard

1/2 cup fresh squeezed orange juice

2 tablespoons fresh squeezed lemon juice

1/2 cup chicken or turkey broth

1 orange, sliced

Directions

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