john whaite fig upside down sandwich cake

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John Whaite fig upside down sandwich cake

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon tea.

Ingredients

8 ripe figs

225g raspberries

75g pistachio kernels, plus extra to decorate

170g rose and lemon turkish delight, chopped into 1cm cubes

125g unsalted butter, softened

115g full-fat greek yogurt (the food team likes Total)

225g caster sugar

Finely grated zest 1 large orange

4 large free-range eggs

225g self-raising flour

Icing sugar to dust

200ml double cream

150g full-fat greek yogurt

3 tbsp clear honey

Directions

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John Whaite fig upside down sandwich cake

Ingredients

Directions

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