jerk spiced pork stuffing

Pork

Jerk spiced pork stuffing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it with glazed ham, mash and pickles or roast turkey.

Ingredients

2 tbsp olive oil, plus extra to grease

4 banana shallots, finely chopped

1 tsp finely chopped sage

1 tsp finely chopped parsley

250g outdoor-reared sausagemeat

250g outdoor-reared pork belly, coarsely minced, or 20% fat outdoor-reared pork mince

3 clementines

15g jerk seasoning

150g panko breadcrumbs

65g scotch bonnet jam (see Know How), plus extra to serve

1 large free-range egg

18 oudoor-reared streaky bacon rashers

Directions

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