jeremy pang naxi fried fish

Fish

Jeremy Pang naxi fried fish

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by the Naxi people in Yunnan, China.

Ingredients

1 whole sustainable trout (300-400g)

6-8 tbsp cornflour, seasoned with a pinch of salt and pepper

Vegetable oil to fry

2 tbsp preserved fermented black beans, soaked in hot water for 10 minutes, then drained

½-1 tbsp chilli flakes (depending on taste)

Handful blanched unsalted peanuts

½ thumb-size piece ginger, peeled and cut into matchsticks

½ onion, finely sliced

3 spring onions, cut into matchsticks

2 long green chillies, roughly chopped

Handful coriander to serve (optional)

2 tbsp light soy sauce

1 tbsp chilli bean sauce

1 tbsp oyster sauce

½ tbsp dark soy sauce

1 tsp sugar

Directions

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