japanese style oyster poboy sandwiches

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Japanese style oyster poboy sandwiches

Our version of po’ boys – sandwiches made with fried bits of meat or seafood – uses oysters and takes thing in a more easterly direction.

12 sustainable live oysters

50g plain flour

2 medium free-range eggs, beaten

50g panko breadcrumbs

Sunflower oil for frying

4 hot dog rolls (or a large baguette) to serve

1 gem lettuce, separated into leaves, to serve

100ml good quality mayonnaise

2 tsp wasabi paste

½ sheet nori seaweed, very finely chopped (optional)

¼ cucumber, finely sliced

2 tsp caster sugar

2 tsp rice wine vinegar

2 tsp soy sauce

2 tbsp Japanese sushi ginger (from large supermarkets), shredded

2 tsp sesame seeds

Oyster knife

Techniques

Techniques