james martins coquilles st jacques

Seafood

James Martins Coquilles St Jacques

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and prawn gratin is served in the scallop shells, edged with golden swirls of mashed potato.

Ingredients

50g unsalted butter

50g plain flour

500ml whole milk

Small bunch parsley, chopped

12 sustainable hand-dived scallops and 6 shells, cleaned

300g raw shelled sustainable prawns

1 lemon, cut into wedges

600g floury potatoes, diced

50g unsalted butter

2 medium free-range egg yolks

Directions

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James Martins Coquilles St Jacques

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