Pork

Indonesian minced pork cakes with chilli and lemongrass sambal

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

These moreish minced pork cakes from chef Petty Elliott are accompanied by a fragrant chilli and lemongrass sambal. They’re great as part of a spread of dishes to share with friends; try alongside Petty’s mango and chicken salad with spicy rujak dressing.

Ingredients