indian goat curry

Mutton/Goat

Indian Goat Curry

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.

Ingredients

3 ½ pounds baby goat meat, cut into small cubes

salt to taste

3 teaspoons ground turmeric, divided

5 tablespoons vegetable oil

1 teaspoon white sugar

3 medium potatoes, halved

3 pods cardamom

4 whole cloves

1 (1 inch) piece cinnamon stick

3 medium onions, thinly sliced

2 green chile peppers, minced

4 cloves garlic, minced

1 (1 inch) piece minced fresh ginger root

2 medium tomatoes, sliced

¾ teaspoon chili powder

2 ¼ cups water, divided, or as needed

freshly chopped cilantro

Directions

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