houmous with tomato and mango chutney braised eggs

Houmous with tomato and mango chutney braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango chutney sauce.

Helen says: “One of my favourite condiments is Iraqi amba, made with pickled mangoes. It’s incredibly sour and is used on street snacks across the Middle East to cut through fatty, rich flavours. This dish is my homage to amba, using mango chutney to re-create the fruity spice”

Directions

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