hot smoked salmon with lemon and dill couscous

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Hot smoked salmon with lemon and dill couscous

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Not up for cooking? No problem – we have just the recipe for you. No oven, hob or barbecue is needed for this hot-smoked salmon salad. Just a kettle, a few simple ingredients and 20 minutes.

Ingredients

320g couscous

400ml freshly boiled water from a kettle

200g spinach

4 tbsp olive oil

Finely grated zest and juice 1 lemon

1 tbsp dijon mustard

1 garlic clove, crushed

5 spring onions, finely sliced

Small bunch fresh dill, roughly chopped

3 hot-smoked salmon fillets

Directions

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