hot smoked salmon and baby leek frittata

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Hot-smoked salmon and baby leek frittata

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Midweek dinner doesn’t get easier than frittata – this one-pan recipe combines smoked salmon and leeks with a few cheat’s ingredients so there’s even less washing up.

Ingredients

20g butter, plus a knob extra

100g Waitrose Ready To Go Onion, or similar

110g pack Waitrose Baby Leeks, or similar, sliced lengthways

6 medium free-range eggs

Bunch of fresh dill, chopped

160g Waitrose Hot Smoked Salmon Fillets, or similar, skinned and cut into chunks

Directions

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Hot-smoked salmon and baby leek frittata

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