hot smoked salmon and asparagus tart

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Hot-smoked salmon and asparagus tart

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad for a light lunch or dinner.

Ingredients

320g sheet of ready-rolled all-butter puff pastry

180g pack of full-fat cream cheese

4 tbsp good quality fresh pesto

Pinch of sea salt flakes

100g fine asparagus spears

Olive oil

100g peas

150g hot-smoked salmon

Handful of watercress

Directions

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Ingredients

Hot-smoked salmon and asparagus tart

Ingredients

Directions

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