horseradish and preserved lemon salmon roulade

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Horseradish and preserved lemon salmon roulade

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a showstopping addition to any buffet.

Ingredients

Vegetable oil for greasing

60g plain flour

½ tsp bicarbonate of soda

1 tsp salt

1 large free-range egg

150ml whole milk

Small bunch fresh dill, roughly chopped

200g good quality smoked salmon, cut into thin slices

Large bunch fresh parsley

2 x small bunches fresh chives, roughly chopped

Finely grated zest 1 lemon, plus juice ½

4 tbsp extra-virgin olive oil

460g Philadelphia cream cheese

2 tbsp creamed horseradish

4 preserved lemons, flesh discarded and peel finely chopped

22cm x 33cm swiss roll tin (or shallow baking tray), lightly greased, the bottom lined with non-stick baking paper (with an overhang at the narrow ends)

Directions

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Mediterranean pizza

Techniques

Air fryer marzipan chocolate brownies