home style chinese steamed sea bass

Fish

Home style Chinese steamed sea bass

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Eating fish at Chinese New Year is a must, and this home-style sea bass recipe comes from Amy Poon of Poon’s London, a family food business producing top-quality Chinese sauces, oils and dressings.

Ingredients

Small handful dried wood ear mushrooms

Small handful dried shiitake mushrooms

8 dried lily flowers

3 red dates (jujube)

1 tbsp goji berries

Postage stamp-size piece dried tangerine peel (or mandarin orange peel)

3 tbsp light soy sauce

1 tbsp sesame oil

1 tbsp shaoxing wine

Pinch white pepper

½ tsp sugar

½ tsp potato starch or cornflour

4 tbsp vegetable oil

4 spring onions

1 sea bass, about 500g, scaled and gutted

Thumb-size piece ginger

Small handful coriander, roughly chopped

Directions

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