home smoked salmon with green herb lettuce salad

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Home smoked salmon with green herb lettuce salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” – Thomasina Miers. And you can receive all the glory for going to the trouble of home-smoking your own salmon.

Ingredients

3 tbsp light brown soft sugar

3 tbsp light soy sauce

Juice 1 lime

Large thumb-size piece fresh ginger, finely grated

750g organic salmon fillets, skin on

125g white rice (uncooked)

1 cinnamon stick

2 star anise

1 tsp peppercorns

Bunch coriander, stems separated, leaves reserved for the salad

Small bunch fresh mint, leaves picked

1 baby shallot, finely sliced

2 soft round lettuces, leaves picked

2 handfuls radishes (about 150g), finely sliced

½ cucumber, sliced into thin half-moons

1 small garlic clove, crushed

1 red bird’s eye chilli, chopped

1 tbsp toasted sesame seeds, ground in a pestle and mortar

3 tbsp brown sugar

4 tbsp toasted sesame oil

2 tbsp fish sauce

Juice 3 limes

Directions

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Techniques

Home smoked salmon with green herb lettuce salad

Ingredients

Directions

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