hoisin sticky ribs

Dinner

Hoisin Sticky Ribs

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These Asian sticky ribs are unbelievably tender and coated in the most delicious homemade hoisin glaze. They are surprisingly easy to make, and their incredible flavor will have you reaching for more. We love them! The sauce in the recipe below makes the perfect amount for one rack of ribs, but I highly recommend doubling it and storing what you do not use in the fridge for other dishes (it lasts for 1 month).

Ingredients

1 rack baby back ribs (loin back ribs), 2 to 2 ½ pounds

1 cup homemade hoisin sauce, recipe below

8 cloves garlic, peeled and thinly sliced

Two 1-inch thumb-size pieces of fresh ginger, sliced thin lengthwise

Half a bunch of fresh cilantro

Salt and pepper

2 tablespoons finely chopped peanuts, optional

1 Fresno chili pepper, thinly sliced, optional

1 green onion, finely chopped, optional

Homemade Hoisin Sauce

1 tablespoon toasted sesame oil

2 cloves garlic, finely minced or grated

One 1-inch thumb-size piece fresh ginger, finely minced or grated

2 green onions, whites and light green parts only, finely minced

5 tablespoons (65 grams) light tamari or light soy sauce, plus more to taste

5 tablespoons (65 grams) pure maple syrup

2 tablespoons (30 grams) molasses

1 tablespoon (20 grams) peanut butter, try homemade peanut butter

1 ½ teaspoons Gochujang, see notes

1 teaspoon rice wine vinegar

1/4 teaspoon Chinese Five Spice

1/4 teaspoon cornstarch

Directions

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