hoisin duck lettuce wraps

Duck/Goose

Hoisin duck lettuce wraps

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Donal Skehan’s cheat’s crispy duck is quick to prepare and packed full of classic Asian flavours. A tip: if you lightly bash the sesame seeds before scattering over, it’ll really bring out their flavour.

Ingredients

4 confit duck legs (available in tins or from the prepared poultry section in larger supermarkets – see tips)

5cm piece fresh ginger, finely grated

3 garlic cloves, crushed

2 tbsp honey

2 tbsp reduced salt soy sauce

3 tbsp reduced salt light soy sauce

2 tbsp hoisin sauce

1½ tsp Chinese five spice powder

2 little gem lettuces, leaves separated

½ cucumber, peeled, sliced lengthways, seeds scooped out, then sliced into half moons

1 small carrot, peeled into strips

4 spring onions, thinly sliced

1 chilli, thinly sliced (optional)

Small handful fresh coriander leaves

1 tbsp toasted sesame seeds (see intro)

Lime wedges to serve

Directions

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