herby dijon roast beef with rosemary potatoes

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Herby dijon roast beef with rosemary potatoes

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring. Try it on Easter Sunday instead of lamb, or for any special family get-together.

Ingredients

1kg small waxy potatoes, such as charlotte or jersey royals

1.2kg organic rolled beef sirloin, at room temperature

2 tbsp olive oil

2 tbsp dijon mustard

3 tbsp chopped fresh parsley

3 tbsp chopped fresh oregano

4 tbsp finely chopped fresh rosemary leaves, plus a sprig

2 medium free-range egg yolks

½ tbsp dijon mustard

250ml sunflower oil

1 tbsp crème fraîche

50g cornichons in vinegar, drained (reserve 1 tbsp vinegar), finely chopped

2 tbsp capers, drained and rinsed, finely chopped

3 tbsp finely chopped fresh tarragon

Grated zest and juice ½ lemon

Directions

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Meals & Dishes

Herby dijon roast beef with rosemary potatoes

Ingredients

Directions

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