Egg
Herb and walnut frittata with tomato salad
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Inspired by Persian kuku sabzi, this verdant frittata is packed full of herbs and onions. A simple tomato salad is the perfect accompaniment for summer evenings.
Discover more summer dinner inspiration, such as caramelised fennel gnocchi or salted potato and prawn skewers.
Ingredients
Directions
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