heirloom cherry tomatoes, burrata and herb pesto pizza

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Heirloom cherry tomatoes, burrata and herb pesto pizza

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a delicious dinner party main or an alternative to a takeaway.

Ingredients

3 x pizza dough bases, or you can make your own – here’s our classic pizza dough recipe

1kg mixed heirloom tomatoes, halved, quartered or sliced depending on size

2 x 100g balls burrata or buffalo mozzarella, roughly torn

Rocket leaves and parmesan (or veggie equivalent) cheese shavings to serve

30g mixed fresh herbs, such as basil, mint and parsley, finely chopped

1 garlic clove, chopped

2 tsp lemon juice

1 tsp dijon mustard

Pinch caster sugar

75-100ml extra-virgin olive oil, plus extra to drizzle

Directions

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Ingredients

Directions

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