harissa spiced cauliflower with creamy avocado and couscous

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Harissa spiced cauliflower with creamy avocado and couscous

Cauliflower is the star of the show in this easy BBQ recipe. Grill cauliflower with harissa and onions, then serve with creamy avocado sauce.

1 small cauliflower, small leaves attached, cut into 4 wedges

1-2 tbsp rose harissa paste

1 red onion, cut into 6 wedges

150g reduced fat crème fraîche (or soured cream or yogurt)

1 small ripe avocado, roughly cut into chunks

30g chopped soft herbs (we used mint, parsley and chives)

2 tbsp capers

2 tbsp lemon juice

2 anchovy fillets (optional – omit if it needs to be veggie)

250g pack plain or flavoured couscous, heated according to the packet instructions

Mixed salad leaves to serve

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