harissa salmon with green lentils and roast cherry tomatoes

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Harissa salmon with green lentils and roast cherry tomatoes

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Bring some wow to your table. This harissa salmon recipe, served with green lentils and roasted cherry tomatoes, is great for easy entertaining or a midweek treat – try making it in an air fryer too, how to is in our FAQs.

Ingredients

4 skinless sustainable salmon fillets

4 tsp harissa paste

2 tbsp olive oil

300g cherry tomatoes on the vine

1 red onion, finely sliced

3 garlic cloves, lightly bashed and peeled

1 bay leaf

300g green or puy lentils

1 litre vegetable stock (we made ours using Marigold bouillon powder, available in most supermarkets)

Grated zest and juice ½ lemon

Small bunch each fresh parsley and mint, roughly chopped

Directions

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