halloumi apricot and pistachio skewers

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Halloumi apricot and pistachio skewers

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and apricot halves, which sweeten up wonderfully over the coals.

Ingredients

2 x 225g blocks halloumi, cut into 3cm pieces (see Before You Start)

420g tin apricot halves in fruit juice, drained (or 8 fresh apricots, halved and stoned)

2 small red onions, each cut into 8 wedges

2 tbsp olive oil

2 tbsp good-quality honey (ideally a floral one)

1 tsp pul biber (aleppo pepper) or regular chilli flakes

40g shelled pistachios

Directions

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Halloumi apricot and pistachio skewers

Ingredients

Directions

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