hake with cider sauce and samphire

Beef

Hake with cider sauce and samphire

Looking for an easy but impressive fish dish for two? Here’s why hake with cider sauce and samphire fits the bill…

500ml medium cider

300ml fish stock

2 hake fillets (about 120g each)

1 tbsp olive oil

¼ tsp caraway seeds, crushed

90g samphire

25g unsalted butter, chilled (15g of it cut into cubes)

1 tsp Worcestershire sauc

Ingredients

Meals & Dishes