grilled peaches with rose scented madeira cake

Grilled peaches with rose scented madeira cake

Fancy making dessert on the barbecue? Juicy fresh peaches intensify in flavour as you cook them over the coals, the flesh turning beautifully soft and the charred lines adding caramelised depth. Pair them with shop-bought madeira cake, yogurt and honey for a simple barbecue dessert that’s packed with fragrance.

Directions

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