grilled miso lime and ginger mussels

Home

Recipes

Seafood

Grilled miso lime and ginger mussels

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini dishes thanks to being grilled in their shells. We’d happily sit at the kitchen table and eat the lot straight off the tray.

Ingredients

80g unsalted butter, softened

20g ginger, finely grated

2 tbsp white miso paste

Finely grated zest and juice 1 lime

10g coriander, finely chopped

1kg mussels, beards removed and scrubbed

100ml dry white wine

20g panko breadcrumbs

1 tbsp sesame oil

Directions

Sign-Up / Login to continue Reading

Green veg and chicken tacos with pea guacamole

Meals & Dishes

Ice cream profiterole sandwiches with salted chocolate sauce

Ingredients

Grilled miso lime and ginger mussels

Ingredients

Directions

YOU MAY ALSO LIKE

Green veg and chicken tacos with pea guacamole

Ice cream profiterole sandwiches with salted chocolate sauce

Smoked salmon latkes with Scandinavian horseradish cream