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grilled fruit salad with honey labneh

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grilled fruit salad with honey labneh

BBQ & Grill

Grilled fruit salad with honey labneh

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Serve this grilled fruit salad with homemade honey labneh and sprinkle with a sweet pistachio dukkah for an easy, flavour-packed summer dessert.

Caught the labneh bug? Try it in savoury dish next time, like our delicious honey-roast carrot and chickpea salad with labneh.

Ingredients

1kg mixed firm stone fruit, de-stoned and halved or quartered if large – we used peaches, nectarines, plums, apricots and cherries

300-400g mixed berries – we used raspberries, blueberries and redcurrants

Avocado or vegetable oil for grilling

2-3 tbsp soft brown sugar (optional)

Grated zest and juice 1 lime

Handful mixed soft herbs – we used mint, basil and lemon verbena

For the honey labneh

1 tsp salt

900g full-fat greek yogurt

3-4 tbsp runny honey, plus extra to drizzle

For the sweet pistachio dukkah

100g shelled pistachios

2 tbsp sesame seeds

1 tbsp poppy seeds

2 tbsp runny honey

1 tsp ground cinnamon

1 tsp fennel seeds

¼ tsp ground cardamom

1 tbsp dried rose petals (optional)

Pinch chilli flakes (optional)

Directions

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