grilled chicken thighs with sweet potato wedges courgettes and feta

Home

Recipes

BBQ & Grill

Grilled chicken thighs with sweet potato wedges courgettes and feta

Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an easy, flavour-packed summer dinner.

4 free-range skin-on chicken thighs, skin slashed

2 medium-large sweet potatoes, cut into wedges (skin on)

3 tbsp olive oil, plus extra for brushing

2 large courgettes, sliced lengthways into 0.5cm thick strips (or 6-8 baby courgettes, halved)

Small bunch basil, leaves picked and roughly chopped, plus extra leaves to serve

Small bunch coriander, leaves picked and roughly chopped

30g pine nuts, toasted

1/2 garlic clove

25g parmesan, finely grated

Grated zest and juice 1 lemon

80g feta, crumbled

Ingredients

Meals & Dishes