goat and butternut squash stew

Mutton/Goat

Goat and Butternut Squash Stew

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.

Ingredients

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground ginger

½ teaspoon sweet paprika

½ teaspoon smoked sweet paprika

½ teaspoon smoked hot paprika

½ teaspoon ancho chile powder

1 (3 pound) bone-in goat shank

¼ teaspoon salt, or more to taste

¼ teaspoon ground black pepper, or to taste

2 tablespoons coconut oil

1 onion, chopped

1 (1 pound) butternut squash, peeled and cut into 1/2-inch cubes

4 cloves garlic, minced

1 (14 ounce) can diced tomatoes

1 ½ cups water

1 cinnamon stick

1 pinch saffron

Directions

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