glazed roast salmon with pickled cucumber salsa

Home

Recipes

BBQ & Grill

Glazed roast salmon with pickled cucumber salsa

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Who said roasts aren’t for summer? Cook this beauty in the oven or on your grill. The salmon-and-cucumber combo gets an update with smoky and pickled flavours – just add a green salad and new potatoes for a full-on feast.

Ingredients

For the pickled salsa

Finely grated zest and juice 1 large lime

2 tbsp caster sugar

3 tbsp white wine vinegar

1 tsp sumac, plus extra to sprinkle

1 red chilli, sliced (optional)

1 cucumber, very finely sliced (a mandoline is useful here)

1 red onion, finely sliced

For the salmon

2 tbsp white miso paste

2 tbsp honey

2 tbsp pomegranate molasses

Finely grated zest and juice 1 lime

1-1.4kg salmon side, skin on, scaled and pin-boned (ask the fishmonger to do this)

Bunch Thai basil (leaves picked), lime wedges and good quality mayo to serve

Directions

Sign-Up / Login to continue Reading

Sesame and soy salmon with lime dressing

Ingredients

Incredible Turkey Brine

Techniques

Glazed roast salmon with pickled cucumber salsa

Ingredients

Directions

YOU MAY ALSO LIKE

Sesame and soy salmon with lime dressing

Incredible Turkey Brine

Rosemary White Bean Soup