giant seafood vol au vent

Giant seafood vol-au-vent

Debora says: “A pack of all-butter puff pastry is one of the wonders of the world when it comes to creating easy, impressive dishes. Use whatever fish and shellfish you like to create this mighty vol-au-vent – just use my quantities as a guideline. You’re guaranteed a ta-da moment when you bring it to the table. No flambéing required.”

Directions

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