garlicky artichoke spinach and chicken rice

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Garlicky artichoke spinach and chicken rice

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This easy rice and chicken dish is cooked like a southern American jambalaya, but the flavours are distinctly Italian with nutty artichoke, lemony ricotta and toasted pine nuts.

Ingredients

350g brown rice

2 tbsp olive oil

500g skinless chicken thigh fillets, roughly chopped

1 leek, washed and sliced

6 large garlic cloves, minced (or 2 tbsp garlic paste)

5 thyme sprigs

400g tin artichoke hearts in water

125ml dry white wine

700ml chicken stock, warm

260g baby leaf spinach

4 tbsp ricotta

1 lemon

1 tbsp pine nuts, toasted in a dry frying pan until fragrant

Directions

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Techniques

Garlicky artichoke spinach and chicken rice

Ingredients

Directions

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