fusilli con ragù d’agnello

Lamb

Fusilli con ragù d’agnello

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

For such a small Italian region, Molise is the birthplace of many famous pasta shapes – including fusilli – and lamb is the meat of choice locally. There are dozens of ragù recipes in Molise (some with tomato, some without), but this one keeps things simple and allows the lamb to take centre stage, with rosemary, sage and celery adding a lovely herbaceous base note. This dish is typical of Molise’s cuisine, and will amaze you with its intense flavours.