fried artichokes with chickpeas, roasted tomatoes and mascarpone

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available from larger supermarkets and are a brilliant, cost-effective way of cooking with them.

Ingredients

500g cherry tomatoes

4 tbsp olive oil

400g tins artichokes in water, drained

4 garlic cloves, crushed

Finely grated zest and juice 1 lemon

1 red onion, chopped

1 tsp ground cumin

200g mascarpone

2 x 400g tins chickpeas, drained

Handful parsley, finely chopped

1 tsp chilli flakes

Directions

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

Ingredients

Directions

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