four cheese, leek and walnut gratin

Lunch

Four cheese, leek and walnut gratin

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This multi-layered four cheese, leek and walnut gratin is the ultimate creamy, cheesy side dish. Here’s why you should serve it with Easter lunch or a spring roast…

Ingredients

1 tbsp olive oil

3 large leeks, washed and cut at an angle into 3cm slices

3 garlic cloves, finely sliced

60g walnut halves

50ml dry white wine (optional)

60g unsalted butter

60g plain flour

500g whole milk

1 tsp English mustard

30g parmesan or veggie equivalent, finely grated

50g mature cheddar, coarsely grated

125g ball mozzarella, torn

50g smoked cheese (see Know-how), coarsely grated

Dash cider vinegar

Directions

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